Sky

TEQUILA TROMBA

A trained engineer, Master Distiller Marco Cedano employs equal parts science and art. Together with son Rodrigo the two are leading a new revolution in tequila; one that respects old world knowledge and experience, while embracing what’s possible today. Looking to the world of bourbon, scotch and wine, they are experimenting with new techniques to harness the best properties of agave, giving Tromba its soft, premium, accessible taste.


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