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FLINDERS ISLAND MEAT

Started in the late nineties by farmer John Chapman and purchased in 2010 by father and son David and James Madden. Wallabies on Flinders Island enjoy being at the top of the food chain with no predators, and lush bountiful pastures to feed from which results in a unique tasting meat that is unlike any other in Australia. They are found in large numbers on the island and their gathering is restricted on a quota basis and managed with a wholly sustainable outlook.


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